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The menu is available in Hungarian, English, German, Italian, French, Russian and japanese .
It is adapted to the changing seasons, to the restaurant's taste and to new trends, while at the same time not forgetting traditional dishes and familiar, old favourites. The choice is abundant and the service is a high standard.
Is a special feature of the house. All food is made exclusively from ingredients without additives.

 

    

Quote from chef:

    

"I do my cooking bearing in mind the basics of traditional Hungarian cuisine and using ingredients and technology suitable to modern requirements. I never leave off the menu the everyday dishes we knew at home, for those are the tastes of our childhood, which we remember with affection. I look for combinations of tastes, which while they may be novel, are adapted to our guests' taste. My guiding principle is that I should have the courage to stand by every dish that is served at table."

  
   
 
 

 

Download Menu

 

    
Italian Salad with Basil Venison Steak with Forest Mushrooms and Cranberries Hungarian Fillet Steak

 

    
Grilled King Prawn with Garlic and Lemon on Lettuce Remiz Veal Fillets with Almond and Potato Croquettes 'Kolozsvár' Stuffed Cabbage

 

    
Hungarian Feast of Juicy goose Goose Liver Specialities for Gourmets with Tokaj Wine Mini Potato Doughnuts with Red Caviar and Truffle Cream
Turkey Steak in Honey with Potato Puree and Home-made Canned Fruit

 

    
Main Restaurant Menu Wine List Reservation